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FACULTY OF TOURISM
Üniversite Ana Sayfa
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EN
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EN
Home
Faculty
Management
Dean's Office
Faculty Board
Organization Chart
Mission and Vision
Departments
Gastronomy and Culinary Arts Department
Tourism Management
Tourism Guidance
Recreation Management
Staff
Academic Staff
Administrative Staff
Staff Forms
Graduate
Degree Programs
Gastronomy and Culinary Arts
Tourism Management
Academic Calendar
Contact
All Activities
Gastronomy and Culinary Arts Department Students welcomed November with an Environmentally Conscious Garbage Collection Event at Şirinyazı Pond
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12 Kasım 2024 Salı
Tourism and Gastronomy Sciences Research Event was organized at Mengen Culinary and Gastronomy Campus
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30 Ekim 2024 Çarşamba
Tourism Guidance Department Academicians and Students came together at the Information Meeting
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14 Ekim 2024 Pazartesi
Department of Gastronomy and Culinary Arts Organized Orientation Program for 1st Year Students
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04 Ekim 2024 Cuma
Tourism Guidance Department Student Community organized a trip to Istanbul
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03 Haziran 2024 Pazartesi
Health Tourism in the Heart of Nature Workshop was held
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24 Mayıs 2024 Cuma
Bolu Abant İzzet Baysal University Faculty of Tourism, Department of Gastronomy and Culinary Arts hosted a conference titled “The Future of Gastronomy and Culinary Creativity”.
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16 Nisan 2024 Salı
Student Community of our Department of Tourism Guidance organized a trip to Çanakkale
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25 Mart 2024 Pazartesi
“Turks Who Made the Land Home” Conference Organized
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06 Mart 2024 Çarşamba
Tourism Management students were taken to Sarot Thermal Hotel within the scope of course practice.
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16 Ocak 2024 Salı
“Career in Tourism” event was organized in our faculty.
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19 Aralık 2023 Salı
Tourism Guidance Department Student Community organized a trip to Eskişehir
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16 Aralık 2023 Cumartesi
“Learning-Fun Youth” event was organized in our faculty.
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07 Aralık 2023 Perşembe
Our Tourism Guidance Students Visited “Bolu Culture and History Route
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28 Kasım 2023 Salı
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