All Activities

Gastronomy and Culinary Arts Department Students welcomed November with an Environmentally Conscious Garbage Collection Event at Şirinyazı Pond - 12 Kasım 2024 Salı
Tourism and Gastronomy Sciences Research Event was organized at Mengen Culinary and Gastronomy Campus - 30 Ekim 2024 Çarşamba
Tourism Guidance Department Academicians and Students came together at the Information Meeting - 14 Ekim 2024 Pazartesi
Department of Gastronomy and Culinary Arts Organized Orientation Program for 1st Year Students - 04 Ekim 2024 Cuma
Tourism Guidance Department Student Community organized a trip to Istanbul - 03 Haziran 2024 Pazartesi
Health Tourism in the Heart of Nature Workshop was held - 24 Mayıs 2024 Cuma
Bolu Abant İzzet Baysal University Faculty of Tourism, Department of Gastronomy and Culinary Arts hosted a conference titled “The Future of Gastronomy and Culinary Creativity”. - 16 Nisan 2024 Salı
Student Community of our Department of Tourism Guidance organized a trip to Çanakkale - 25 Mart 2024 Pazartesi
“Turks Who Made the Land Home” Conference Organized - 06 Mart 2024 Çarşamba
Tourism Management students were taken to Sarot Thermal Hotel within the scope of course practice. - 16 Ocak 2024 Salı
“Career in Tourism” event was organized in our faculty. - 19 Aralık 2023 Salı
Tourism Guidance Department Student Community organized a trip to Eskişehir - 16 Aralık 2023 Cumartesi
“Learning-Fun Youth” event was organized in our faculty. - 07 Aralık 2023 Perşembe
Our Tourism Guidance Students Visited “Bolu Culture and History Route - 28 Kasım 2023 Salı

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